Defrost chambers

Defrosting chamber is a device for defrosting stage of meat and fish. Modern structure and wide offer of equipment allows for much faster defrosting of meat and fish with less work time consumed comparing to the traditional methods. Elimination of time-consuming activities results in higher effectiveness and lowering production cost. Simultaneously, uniformly defrosted products are obtained what positively affects further production.

Defrosting in REX-POL chambers ensures quick and uniform defrosting for products packed in blocks, loose state and in cardboard boxes. Despite high defrosting rate the process leaves the plasma and does not tear the tissues of defrosted products.

Defrosting is a process of warming the meat or haslets to the melting temperature of wintered ice and transforming the meat to the temperature allowing for necessary processing. While defrosting one should aim at reaching as high invertibility of freezing as possible with keeping the changes in meat at lowest possible level. Two methods of defrosting are distinguished:

We produce three types of defrosting solutions:

Defrosting chamber - working parameters

Defrosting chamber - the idea of process